Single Origin 90+ La Cereza Wush Wush 125g

This exceptional Colombian coffee started its life as a variety first grown in a small village in the Kaffa region of Ethiopia – known as Wush Wush. It made its journey from the African continent to South America, via farmers sharing their produce at the turn of the last century.

The coffee cherries are painstakingly washed and fermented at La Cereza using a natural process. The six microlot-producing farms within the region offer up six hectares to this crop, producing a coffee rich in floral aromas and a citric acidity, giving rise to a satisfying and sweet peach-like finish. Enjoy this coffee, knowing it has been on a rewarding journey, across continents, to reach your cup.

This varietal will captivate you with its complexity and elegant notes and delivers an exquisite and balanced coffee; a true gem of Colombia that we are honoured to have in our 90+ collection.

Tasting Notes:

Juicy and silky mouthfeel, sparkling acidity, lingering finish. Notes of ripe grapes, strawberry and cacao nibs and underlying toral notes

Brewing method:

Filter Roast - recommended for V60, Loca, Moccamaster, Chemex, Aeropress and french press preparation.

Brew Guide:

V60 Filter Recipe

• DOSE - 18g
• YIELD (water) - 290g
• TIME - 2:30 to 3:00 min
• TEMP - 91 - 94°C
• RATIO - 1:16
• GRIND SIZE – Medium - Fine

Roasted locally in Dubai.