SCA - Sensory Skills Intermediate - DXB

The Sensory Skills Intermediate course advances coffee evaluation beyond the basics, covering taste and aroma physiology, diverse sensory tests, cupping session techniques, and practical tools like the SCA Flavor Wheel and WCR Sensory Lexicon.

Course Outline:

• Sensory analysis overview
• Physiology and sensory attributes
• Triangular testing
• Cupping session operations
• Cupping forms in use
• Setting up a sensory program
• Setting up a sensory panel
• In/out tests vs descriptive tests
• Analytical tests

Course: 10 Points

Course Duration:   16 hours split into two.

Timings: 9:00 am to 5:00 pm

Location: Campus, M-08, Commercial Bank of Dubai building, Sheikh Zayed Road, Dubai

Note: Once you book the course, we will contact you to confirm your booking