Brazil Serra do Salitre Single Origin
Tasting Notes
Full-bodied, with hints of blackberries, raisins and cocoa, with an orange citric acidity and a dark caramel sweetness
|
Farmer Ismael Andrade & Eduardo Andrade |
Process Double Fermentation |
Altitude 1220 m.a.s.l |
Variety Red Catuaí |
Categories
