SCA - Introduction to Coffee - AUH

The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience.

Course: 10 Points

Course Duration: 8 hours

Timings: 9:00 am to 5:00 pm

Location: Campus, M-08, Commercial Bank of Dubai building, Sheikh Zayed Road, Dubai

Note: Once you book the course, we will contact you to confirm your booking